Posts by 

Amy Oboussier

Food & Farming

Crediton’s Thriving Food Culture Inspires New Cookery School and Book

When Amy Oboussier moved to Crediton a couple of years ago she was so inspired by the town’s thriving food culture, with amazing produce in the gardens, hedgerows, fields and market, that she decided to launch a cookery school. She has also started writing a cookery book and is inviting local people to contribute their favourite recipes.