Like many small businesses, Gourmet Leaves salad farm has had a tumultuous year. Thanks to Covid, they have had to change their business model five times and work flat out to keep their farm afloat. But somehow they have survived. Here Kate Monk looks back with pride on a year of extraordinary challenges and tentatively forward to their plans for 2021.
We’re lucky around here to have so much good food served up by local cafes, pubs and restaurants. Many hospitality businesses made changes during lockdown the first time round, adapting menus for take-out, setting up as temporary local shops, delivering hot meals to those self isolating and generally cheering us up. Charlie Richards gives us a round up of some of the places serving takeaway food during lockdown.