Gourmet burgers and desserts to take away, made by hand with fresh, local ingredients.

Run by Masterchef finalist Chris Georgiou, our takeaway service has taken the humble burger to new heights.  We are proud to say that every sauce, relish and dessert is made by hand to ensure our food is healthier, fresher and full of flavour.  All our meat is high welfare and produced locally at Swannaton Farm and supplied by Cox Butcher’s on Crediton High Street.

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